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2023 Whitetail Deer Hunting Season
November 4th, 2022 - January 6th, 2023.
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2023 Early Booking Discounts Shown Below Are
Available For a Limited Time...
Click the Calendar Button to view our pre-scheduled hunt dates.
Then, "Contact Us" to learn how you can receive an
Additional Discount at Time of Booking.
Don't Hesitate as Prime Hunt Dates are Disappearing Fast !
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01-01-2023
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Harvest
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Lodging
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Standard |
Book Now |
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Adult - 17 and Up
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1 Buck & 2 Doe Deer |
Inc |
2800.00 |
2200.00
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| Adult - Meat Hunt |
2 Doe Deer
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Inc
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1200.00
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800.00 |
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| Teen - 13 to 16 |
1 Buck & 1 Doe Deer |
Inc |
1300.00 |
900.00 |
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Youth - 12 & Under
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1 Buck or 1 Doe Deer |
Inc |
550.00
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Free |
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Updated: ( The Day After Yesterday )
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Each scheduled hunt actually accures over a four day time span starting with your initial arrival time of 12:00-Noon on your 1st day. Upon arrival, you will receive a short orientation and then an outfitter will escourt you in to the field where you
will hunt until sun-down. You will then hunt from sun-up to sun-down on your
2nd and 3rd day and hunt until 12:00-Noon on your 4th
and final day followed by departure.
No Hunter Extensions, Date Swaps or Substitutions.
Accommodations Determined by Individual / Group Size.
Our Guest House
4 - 8 Guests
Guest House accommodations are provided for hunting parties that generally consist
of 4 or more hunters and or their guests. The Guest House will comfortably Seat and Sleep up to 8 people with 4 Bedrooms, 2 Full Baths, Living Room, Dinning Room, Flat Screen Dish TV and a Fully Equipped Kitchen so you can prepare your own snacks and meals. Our guest house is truely a home away from home.
Private Southwestern Cottage
1 - 4 Guest
These Privately Owned Southwestern Cottages are available for a hunting party that generally consist of 1 to 4 hunters and or guest. A Single Queen, Double Queen and a Master 4 bed suite / cottage is available. These cottages have a beautiful southwestern wood decor and feature three different levels of amenities
from a simply micro wave to a fully equipped kitchen.
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Adult - Buck / Doe Hunt and
Adult - Meat Hunt Package.
( Age 17 & Up )
( Hunter May Harvest )
Adult - Buck / Doe
1 Mature Buck 8 Point or Greater and 2 Mature Doe Deer.
Adult - Meat Hunt
Up to 3 Mature Doe Deer
No Harvest or Trophy Fee's
Coyotes, Bobcats, Feral Hogs - Free
Includes: 3 Day Hunt w/ 3 Nights Lodging
Non-Hunting Guest Lodging for 3 days / 3 Nights - $200.00
No Cost for Non-Hunting Youth Guest Lodging.
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Teen Hunt Package
( Age 13 to 16 )
An Adult Hunt Package is Required to Book a Teen Hunt
Includes: 3 Day Hunt w/ 3 Nights Lodging
( Hunter May Harvest )
1 Mature Buck 8 Point or Greater and 1 Mature Doe Deer
No Harvest or Trophy Fee's
Coyotes, Bob Cats and Feral Hogs - Free
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Youth Hunt Package - Free
( Age 12 & Under )
An Adult Hunt Package in required to book a Youth hunt.
Includes: 3 Day Hunt w/ 3 Nights Lodging
( Hunter May Harvest )
1 Mature Buck 6 Point or Greater and 1 Mature Doe Deer
No Harvest or Trophy Fee's
Coyotes, Bob Cats and Feral Hogs - Free
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Teen and Youth Hunter Requirements
If a person was born on or after Sept 2, 1971
* All Teen / Youth Hunters regardless of age must be accompanied.
* Hunter's age 9 through 16 must successfully complete a Hunter Education
Safety Course in their state and must be accompanied by a paid and properly
licensed Adult Hunter / Guardian.
* Hunter's age 17 and over must successfully complete a hunter education
safety course or you may purchase a one time Hunter Education Deferral at
the time of license purchase and, they must be accompanied.
https://tpwd.texas.gov/huntwild/hunt/youth_hunting/tx_youth_hunt_program/
Purchase your License Online.
https://www.txfgsales.com/
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Trophy / Harvest Bucks
( 55 to 65% of the bucks will typically fall into this classification ).
Trophy Bucks are classified as being a fully mature buck 4 1/2 years of age or older with
good to outstanding antler development and will generally score high using a typical Boone &
Crocket type scoring system. These bucks generally have 8 to 14 points or better and can average from the 135 to 165 BC with larger non typical bucks in the range of 165 to 170 BC. There are bucks that will make you proud, bucks worthy of being show cased and bucks that will exceed your expectations but, there are never two bucks the same. When it comes down
to the moment,
" a Trophy Buck is in the eyes of the Beholder ".
Management Bucks
( 10 to 15% of the bucks will typically fall into this classification )
Management Bucks are classified as averaging from 3 to 7 years of age and come with a variety of antler configurations such as; miss-matched or uneven antler growth, malformed or deformed antlers, basket rack or maybe a 4, 6, or 8 point buck that's simply slow to mature or may have been injured. In this regard, the combinations and possabilities are endless including an occasional one-of-a-kind freak or cyclopse buck. A management buck can also include a fully mature trophy buck who has lived and developed to his prime and may be in physical decline.
Unclassified Bucks
( 10 to 15% of the bucks will typically fall into this classification )
These type bucks may yield promise but are unclassified due to their young age, slow developement or lack of genetic maturity. These bucks are passed over in favor of better quality deer and
allowed more time and opportunity to develop and mature.
Guidelines
To protect the genetic poole and to maintain a healthy buck to doe ratio
the following conditions must be observed and maintained.
* All buck deer harvested must have an inside spread of 13" or greater.
* Harvested deer must be an approximate age of 3 years old or greater.
* Young, Immature and Unclassified Bucks may NOT be harvested.
* Doe Deer accompained by Yearlings or Fawns may NOT be harvested.
* Yearling or Fawn Deer may NOT be harvested.
NTGH reserves the right to interrupt, terminate, cancel or reschedule hunt dates, ( based on availability ) caused by uncontrolled natural or man made events that present an elevated or immediate risk to the health, welfare and or safety of a client. This rarely happens but is
a necessary response in the best interest and safety of our guests.
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