Contact Rick at: 806.395.1415


2020 Whitetail Deer Hunting Season


November 7, 2020 - January 3rd, 2021

 

 

 

We booked solid for the 5th year in a row and last seasons
deer harvest was highly successful and rewarding.

Its been tough on everyone this year so., we are
extending our early booking discounts until the last
remaining hunt dates have been gobbled up !

 

Book an Adult, Teen and or Youth Hunt Package
at the discounted rates listed below
- or -
Book Two Adult Hunts and receive a check out code
good for 50% off the listed price of a Teen Hunt or
for a Free Youth Buck / Doe Hunt.

 

Remaining and Available Hunt Dates

Nov 27, 28, 29, 30
Dec 2, 3, 4, 5.
Dec 10, 11, 12, 13.
Dec 16, 17, 18, 19.
Dec 27, 28, 29, 30.

 

 
 

Last Updated: ( Sept 15 )
 
 

3 Days 3 Nights

Age 

 Package

Lodging

2020
         
Adult
 17 & Up 1 Buck & 2 Doe Inc 2200.00
1650.00
         
Teen
 16 & Under
 1 Buck & 1 Doe Inc 1150.00
900.00
         
Youth
 12 & Under
 1 Buck & 1 Doe
 Inc 900.00
450.00
         
Youth 11 & Under 1 Doe Free Inc
         


 


Arrival time is set for 12:00-Noon on your 1st day.  A short time later you will in the field and hunt until dark. You will then hunt all day ( sun up to sun down ) on both your 2nd and 3rd days and will hunt from sun up until 12:00-Noon on your 4th day before preparing for departure.

No Hunter Substitutions, Transfers, Swaps or Extensions.


Overnight Occommodation assignments are determined by individual group size.

Guest House

3 - 8 Guests

Our Guest House accommodations are provided for hunting parties that consist of 3 or more hunters and their guests. The Guest House will comfortably Seat and Sleep up to 8 people with 4 Bedrooms, 2 Full Baths, Living Room, Dinning Room, Flat Screen Dish TV and a Fully Equipped Kitchen so you can prepare your own snacks and meals.


Hotel

1 - 3 Guest

4* Hotel accommodations are provided for a hunting party that consist of 3 or less hunters and or guest. Rooms consist of two queen beds with microwave, a small fridge, TV, WiFi and includes a continental breakfast served each morning. 


 
 
 


Adult - Buck & Doe Hunt
Age 17 & Up

This Package Includes:

3 Day Hunt w/ 3 Nights Lodging


Hunter May Harvest:
1 Mature Buck 8 Point or Greater and 2 Mature Doe Deer
Feral Hogs - Unlimited

Please See Guidelines Below
 



Teen - Buck & Doe Hunt
Age 16 & Under

An Adult Hunt Package in required to book a Teen hunt.

This Package Includes:

3 Day Hunt w/ 3 Nights Lodging

Hunter May Harvest:
1 Mature Buck 8 Point or Greater and 1 Mature Doe
Feral Hogs - Unlimited

Please See Guidelines Below

 


Youth - Buck and Doe Hunt
Age 12 & Under


An Adult Hunt Package is required to book all Youth Hunts

This Package Includes:

 

3 Day Hunt / 3 Nights Lodging


Hunter May Harvest:
1 Mature Buck 6 Point or Greater and 1 Mature Doe
Feral Hogs - Unlimited


Youth - Doe Only Hunt
Age 12 & Under
1 Mature Doe Only- ( Free of Charge ).

 

Please see Guidelines Below

 
  
 


Teen and Youth Hunter Requirements


If you were born on or after Sept 2, 1971

* All Youth Hunters regardless of age must be accompanied.


* Hunters age 9 through 16 must successfully complete a Hunter Education
Safety Course or they must be accompanied by a licensed Adult / Guardian.

* Hunters age 17 and over must successfully complete a hunter education
safety course or you may purchase a one time Hunter Deferral / Waiver and,
they must be accompanied.

* Youth Hunters may obtain a one time Hunter " Education Deferral / Waiver "
at the point and time of license purchase.

 

https://tpwd.texas.gov/huntwild/hunt/youth_hunting/tx_youth_hunt_program/

 
 
*

Deer Classifications
 
 
Trophy Buck

( 55 to 65% of the bucks will typically fall into this classification ).

Trophy Bucks are classified as being a fully mature buck 4 1/2 years of age or older with
good to outstanding antler development and will generally score high using a typical Boone &
Crocket type scoring system. These bucks generally have 8 to 12 points or better and can average from the 135 to 165 BC with larger non typical bucks in the range of 165 to 170 BC. There are bucks that will make you proud, bucks worthy of being show cased and bucks that will exceed your expectations but, there are never two bucks the same. When it comes down to the moment,
" a Trophy Buck is in the eyes of the Beholder ".
 

Management Bucks

( 15 to 20% of the bucks will typically fall into this classification )

Management Bucks are classified as averaging from 3 to 7 years of age and come with a variety of antler configurations such as; miss-matched or uneven antler growth, mal or deformed antlers, split points, basket rack or maybe a 4, 6, or 8 point buck that's simply slow to mature or may be injured. In this regard, the combinations and possabilities are endless including an occasional one-of-a-kind freak or cyclopse buck. A management buck can also include a fully mature trophy buck who has lived and developed to his prime and may be in physical decline.
 
Unclassified Bucks

( 10 to 15% of the bucks will typically fall into this classification )

Unclassified bucks may yield promise but are unclassified due to their young age, slow developement or lack of genetic maturity. These bucks are passed over in favor of better quality deer and allowed more time and opportunity to develop and mature.
 
Guidelines

To protect the genetic poole and to maintain a healthy buck to doe ratio the following conditions must be observed and maintained.

* All buck deer harvested must have an inside ( tip to tip ) spread of 13" or greater.
* All deer must have an approximate age of at least 3 years old.
* Cull Bucks may only be harvested with expressed permission.
* Doe Deer accompained by Fawns may not be harvested.
* Fawn Deer may not be harvested.


  NTGH reserves the right to interrupt, terminate, cancel or reschedule hunt dates, ( based on availability ) caused by uncontrolled natural or man made events that present an elevated or immediate risk to the health, welfare and or safety of a client. This rarely happens but is
a necessary response in the best interest and safety of our guests.