Contact Rick at: 806.395.1415

 

2025 Whitetail Deer Hunting Season

  November 1st, 2025 - January 2nd, 2026.

 

 


 

 

The 2025 Booking Season is Under Way and Prime Dates Are
Disappearing Fast.

Don't Hesitate - Book Early - Book Now ! 

 

* * * * * 

Click On "Hunt Dates" To View Dates Of Availability

 
 
 083124
 
Package

Harvest Up To

  Lodging
 2025 2025 Early Book
         
Adult
Age 17 Up		 1 Buck
2 Doe Deer		 3 Days
3 Nights		 2600.00 2100.00
         
Teen
Age 13 Up		 1 Buck
1 Doe Deer

 3 Days
3 Nights

1300.00

 900.00
         

Youth
Age 12 Under

 1 Buck OR
1 Doe Deer		 3 Days
3 Nights		 Free Free
         

 Updated: ( The Day After Yesterday )
 

 
Each scheduled hunt actually accures over a four day time span starting with your 1st day arrival time of 12:00-Noon. Upon arrival, you will receive a breif orientation and then an outfitter will escourt you in to the field where youwill hunt until sun-down. You will then hunt from sun-up to sun-down on your 2nd and 3rd
day and hunt until 12:00-Noon on your 4th and final day followed by departure.


No Hunting Extensions, Hold Overs or Substitutions.


Accommodations Determined by Individual / Group Size.


( Non-Hunting ) - Guest Lodging Fee:
 $150.00 for 3 Days / 3 Nights

 No Lodging Cost For Youth 12 and Under.


********

Our Cozy Guest House

4 - 8 Adult Guests

Guest House accommodations are provided for a hunting party that generally consist
of 4 or more hunters and or their guests. The Guest House will comfortably Seat and Sleep up to 8 people with 4 Bedrooms, 2 Full Baths, Living Room, Dinning Room, Flat Screen Dish TV and a Fully Equipped Kitchen so you can prepare your own snacks and meals. Our guest house is truely a home away from home.

 Private Southwestern Cottages

1 - 4 Guest

 Privately Owned Southwestern Cabins are available for a hunting party that generally consist of 1 to 4 hunters and or guest. The Cabins are equipped with a Single Queen Bed, a Double Queen Bed and a Master 4 bed cabin is available. These cabins are right on the edge of Wheeler, TX and have a warm and beautifull southwestern wood decor with three different levels of amenities from a simply micro wave to a fully equipped kitchen.

 
 
 


Adult Hunt Package
( Age 18 & Up )

[ Hunter May Harvest Up To: ]

 

 1 Mature / Adult Buck 8 Point or Greater
and 2 - Mature Adult Doe Deer


Includes: 3 Day Hunt w/ 3 Nights Lodging


No Trophy Fee's

Coyotes, Bobcats, Feral Hogs - Free



Teen Hunt Package
( Age 13 to 17 )
An Adult Hunt Package is Required to Book a Teen Hunt


[ Hunter May Harvest Up To: ]

1 Mature / Adult Buck 8 Point or Greater
and 1 - Mature Adult Doe Deer


Includes: 3 Day Hunt w/ 3 Nights Lodging

No Trophy Fees's

Coyotes, Bobcats, Feral Hogs - Free

 


Youth Hunt Package
( Age 12 & Under )
An Adult Hunt Package in required to book a Youth hunt.


[ Hunter May Harvest Up To: ]

1 Mature / Adult Buck 6 Point or Greater
OR 1 - Mature Adult Doe Deer


Includes: 3 Day Hunt w/ 3 Nights Lodging

No Trophy Fee's 

Coyotes, Bobcats, Feral Hogs - Free
  
 


Teen and Youth Hunter Requirements


If a person was born on or after Sept 2, 1971

* All Teen / Youth Hunters regardless of age must be accompanied.


* Hunter's age 9 through 16 must successfully complete a Hunter Education
Safety Course in their state and must be accompanied by a paid and properly
licensed Adult Hunter / Guardian.

* Hunter's age 17 and over must successfully complete a hunter education
safety course or you may purchase a one time Hunter Education Deferral at
the time of license purchase and, they must be accompanied.

 

https://tpwd.texas.gov/huntwild/hunt/youth_hunting/tx_youth_hunt_program/


Purchase your License Online.

https://www.txfgsales.com/

 

 

 
 
*

Deer Classifications
 
 
Trophy / Harvest Bucks

( 55 to 65% of the bucks will typically fall into this classification ).

Trophy Bucks are classified as being a fully mature buck 4 1/2 years of age or older with
good to outstanding antler development and will generally score high using a typical Boone &
Crocket type scoring system. These bucks generally have 8 to 14 points or better and can average from the 135 to 170 BC with larger non typical bucks in the range of 165 to 180 BC. There are bucks that will make you proud, bucks worthy of being show cased and bucks that will exceed your expectations but, there are never two bucks the same. When it comes down
to the moment,
" a Trophy Buck is in the eyes of the Beholder ".
 

Management Bucks

( 10 to 15% of the bucks will typically fall into this classification )

Management Bucks are classified as averaging from 3 to 7 years of age and come with a variety of antler configurations such as; miss-matched or uneven antler growth, malformed or deformed antlers, basket rack or maybe a 4, 6, or 8 point buck that's simply slow to mature or may have been injured. In this regard, the combinations and possabilities are endless including an occasional one-of-a-kind freak or cyclopse buck. A management buck can also include a fully mature trophy buck who has lived and developed to his prime and may be in physical decline.
 
Under CLass / Unclassified Bucks

( 10 to 15% of the bucks will typically fall into this classification )

These type bucks may yield promise but are unclassified due to their young age, slow developement or lack of genetic maturity. These bucks are passed over in favor of better quality deer and
allowed more time and opportunity to develop and mature.
 
Mandatory Guidelines

To protect the genetic poole and to maintain a healthy buck to doe ratio
the following conditions apply and must be maintained.

* Young, Immature and Under Class Bucks may NOT be harvested.
 
* Adult Hunters - Buck Deer Harvested Must Be 8 Point or Greater.

* All Deer Harvested Must be at Least 4 Years Old or Greater.

* Doe Deer with Fawns or Yearlings may NOT be harvested.

* Yearling or Fawn Deer may NOT be harvested.


  NTGH reserves the right to interrupt, terminate, cancel or reschedule hunt dates, ( based on availability ) caused by uncontrolled natural or man made events that present an elevated or immediate risk to the health, welfare and or safety of a client. This rarely happens but is
a necessary response in the best interest and safety of our guests.