Contact Rick at: 806.395.1415


2022 Whitetail Deer Hunting Season


November 5th, 2022 - January 8th, 2023

 

 


 


There are just a hand full 
of Discounted Hunt Packages Available.

" Book Now " for the Savings and the Best Choice of
Open Hunt Dates.

Early Booking Discounts shown below will expire on Aug 31, 2022.
 
 

 
 8-01-2022
 
Package

Harvest

Lodging Early Book
   
 
 

Adult - 17 and Up

1 Buck / 2 Doe Deer Inc 2100.00
       
Single Adult Hunter

3 Doe Deer Meat Hunt

Inc

1500.00
       
Combined Adult Hunter

3 Doe Deer Meat Hunt

Inc

Call ?

       
Teen - 13 to 16 1 Buck & 1 Doe Deer Inc 800.00
       

Youth - 12 & Under

1 Buck or 1 Doe Deer

 Inc

Always Free
       

 Updated: ( The Day After Yesterday )
 

 
Each 3 Day / 3 Night hunt actually accures over a four day time span with your initial arrival time set for 12:00-Noon on your 1st day. A short time later you
will be in 
the field and will hunt until sun-down. You will then hunt sun-up to sun-down on your 2nd and 3rd day and will then hunt until 12:00-Noon on your 4th
and final day followed by departure.

No Hunter Extensions, Hold Overs, Date Swaps or Substitutions.



Overnight Occommodations Determined by Individual / G
roup Size.


Our Guest House

4 - 8 Guests

Guest House accommodations are provided for hunting parties that generally consist
of 4 or more hunters and or their guests. The Guest House 
will comfortably Seat and Sleep up to 8 people with 4 Bedrooms, 2 Full Baths, Living Room, Dinning Room, Flat Screen Dish TV and a Fully Equipped Kitchen so you can prepare your own snacks and meals. Our guest house is truely a home away from home.

 Wheeler, Tx  Hotel

1 - 3 Guest

4* Hotel accommodations are provided for a hunting party that
generally consist of 3 
or less hunters and or guest. A Hotel Room will consist
of two queen beds with microwave, small 
refridgerator, TV, WiFi and, it includes
a full continental breakfast served each morning at 6 a.m.

 

 
 


Adult Hunt Package
Age 17 & Up )

Includes:
3 Day Hunt w/ 3 Nights Lodging

( Hunter May Harvest )


1 Mature Buck
 8 Point or Greater and up to 2 Mature Doe Deer

No Harvest or Trophy Fee's.

Coyotes, Bobcats and Feral Hogs - Free

Adult / Teen Non-Hunting Guest Lodging for 3 days / 3 Nights - $200.00
Youth Non-Hunting Guest House Lodging for 3 Days / 3 Nights - Free

 




Tee
n Hunt Package
( Age 14 to 16 )
An Adult Hunt Package in required to book a Teen hunt.

Includes:
3 Day Hunt w/ 3 Nights Lodging


( Hunter May Harvest )


1 Mature Buck 8 Point or Greater and up to 1 Mature Doe Deer

No Harvest or Trophy Fee's.

Coyotes, Bob Cats and Feral Hogs - Free


 


Youth Hunt Package
( Age 11 to 13 )
An Adult Hunt Package in required to book a Youth hunt.

Includes:
3 Day Hunt w/ 3 Nights Lodging

 

(  Hunter May Harvest )

Youth A - 1 Mature Buck 6 Point or Greater AND 1 Mature Doe Deer


Youth B - 1 Mature Buck 6 Point or Greater OR 1 Mature Doe Deer


No Harvest or Trophy Fee's

 

Coyotes, Bob Cats and Feral Hogs - Free

 

  
 

Teen and Youth Hunter Requirements


If a person was born on or after Sept 2, 1971

* All Teen / Youth Hunters regardless of age must be accompanied.


* Hunter's age 9 through 16 must successfully complete a Hunter Education
Safety Course in their state and must be accompanied by a paid and properly
licensed Adult Hunter / Guardian.

* Hunter's age 17 and over must successfully complete a hunter education
safety course or you may purchase a one time Hunter Education Deferral at
the time of license purchase and, they must be accompanied.

 

https://tpwd.texas.gov/huntwild/hunt/youth_hunting/tx_youth_hunt_program/
 
*

Deer Classifications

 
 
Trophy / Harvest Bucks

( 55 to 65% of the bucks will typically fall into this classification ).


Trophy Bucks are classified as being a fully mature buck 4 1/2 years of age or older with
good to outstanding antler development and will generally score high using a typical Boone &
Crocket type scoring system. These bucks generally have 8 to 14 points or better and can average from the 135 to 165 BC with larger non typical bucks in the range of 165 to 170 BC. There are bucks that will make you proud, bucks worthy of being show cased and bucks that will exceed your expectations but, there are never two bucks the same. When it comes down
to the moment,
" a Trophy Buck is in the eyes of the Beholder ".
 

Management Bucks

( 10 to 15% of the bucks will typically fall into this classification )


Management Bucks are classified as averaging from 3 to 7 years of age and come with a variety of antler configurations such as; miss-matched or uneven antler growth, malformed or deformed antlers, basket rack or maybe a 4, 6, or 8 point buck that's simply slow to mature or may have been injured. In this regard, the combinations and possabilities are endless including an occasional one-of-a-kind freak or cyclopse buck. A management buck can also include a fully mature trophy buck who has lived and developed to his prime and may be in physical decline.
 
Unclassified Bucks

( 10 to 15% of the bucks will typically fall into this classification )


These type bucks may yield promise but are unclassified due to their young age, slow developement or lack of genetic maturity. These bucks are passed over in favor of better quality deer and
allowed more time and opportunity to develop and mature.
 
Guidelines

To protect the genetic poole and to maintain a healthy buck to doe ratio
the following conditions must be observed and maintained.

* All buck deer harvested must have an inside spread of 13" or greater.
* Harvested deer must be an approximate age of 3 years old or greater.
* Young, Immature and Unclassified Bucks may NOT 
be harvested.
* Doe Deer accompained by Yearlings or Fawns may NOT be harvested.
* Yearling or Fawn Deer may NOT be harvested.


  NTGH reserves the right to interrupt, terminate, cancel or reschedule hunt dates, ( based on availability ) caused by uncontrolled natural or man made events that present an elevated or immediate risk to the health, welfare and or safety of a client. This rarely happens but is
a necessary response in the best interest and safety of our guests.